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Mexican Egg White Omelet
6 Egg Whites (whisked)
1 Small Jalapeno (thinly sliced and seeded (if desired))
1 Clove Garlic (minced)
1 Handful Grape or Cherry Tomatoes (halved)
Chopped Cilantro (to taste)
Pink Salt (to taste)
Black Pepper (to taste)
How to Make an Egg White Omelet