Asparagus and Tomato Omelet

  • 6 Egg Whites (whisked)
  • 1 clove Garlic (minced)
  • 1 handful Cherry or Grape Tomatoes (halved)
  • 1 cup Asparagus (chopped)
  • Pink Salt (to taste)
  • Black Pepper (to taste)

How to Make an Egg White Omelet