Shrimp Ceviche

  • Shrimp (cooked and chilled – your serving size)
  • 3 tbsp Lemon or Lime Juice
  • 8 oz Diced Tomatoes
  • 8 oz Diced Cucumber
  • 1 Clove Garlic (minced and chopped)
  • 1 tbsp Cilantro
  • Hot Sauce (to taste)
  • Pink Salt (to taste)
  • Black Pepper (to taste)

  1. Place shrimp in a bowl.

  2. Add lemon, onion powder, garlic, and chopped cilantro.

  3. Stir in tomatoes, cucumber, and hot sauce.

  4. Chill and marinate the ingredients in the refrigerator.