Firecracker Shrimp

  • Shrimp (your serving size)
  • 2 tbsp Water
  • 1 tsp Hot Sauce
  • Dash Cayenne
  • 1/8 tsp Onion Powder
  • 1/4 tsp Garlic Powder

  1. Heat water in a skillet over med-high heat.

  2. Add shrimp and seasonings.

  3. Stir and cook until shrimp is fully pink.