Thanksgiving Baked Turkey

  • Turkey Breast (your serving size)
  • 1/2 cup Pacific Oregon Bone Broth
  • 1 tbsp Chopped Onion
  • Sage (pinch)
  • Marjoram (pinch)
  • Thyme (pinch)
  • Pink Salt (to taste)
  • Black Pepper (to taste)

  1. Preheat oven to 375°F.

  2. Mix spices together in a small bowl.

  3. Dip meat in broth and coat with spices,

  4. Place onto a lined baking dish.

  5. Add onions and broth to the bottom of the pan.

  6. Bake for 20 minutes, or until cooked through.