Buffalo Chicken Romaine Wraps

  • Cooked Chicken Breast (your serving size)
  • 8 oz Romaine Lettuce Leaves
  • 1 tsp Mustard (yellow or Dijon)
  • 1-2 tbsp Red's Hot Sauce
  • Pink Salt (to taste)

  1. Place 4-8 Romaine lettuce leaves aside to use as wraps.

  2. Place cooked chicken and remaining romaine leaves in a food processor and pulse until combined.

  3. Add mustard and hot sauce to processor and pulse until combined.

  4. Spoon equal amounts of mixture into romaine leaves.