Honey Mustard Halibut

  • Halibut (your serving size)
  • 1 tbsp Yellow Mustard
  • 8 drops Liquid Stevia
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.

  2. Place grouper filet on the baking sheet.

  3. Mix mustard and stevia together in a small bowl, and brush onto fish, covering well.

  4. Bake about 20 minutes, until fish is white when separated with fork and knife.