Ketchup

  • 1 6 oz can Tomato Paste
  • 1/2 cup Apple Cider Vinegar
  • 1/4 cup Water ((for less tangy flavor))
  • 1/2 tsp Pink Salt
  • 1/2 tsp Oregano
  • 1/2 tsp Cumin
  • 1/8 tsp Black Pepper
  • 1 tsp Mustard Powder