Spicy Taco Salad

  • 8 oz Romaine or Iceberg Lettuce
  • 8 oz Diced Tomatoes
  • Ground Beef (your serving size)
  • 1 tbsp Homemade Taco Seasoning (see notes)
  • 1 tbsp Woeber's Sandwich Pal Jalapeño Mustard

  1. Brown meat in a skillet over medium-high heat.

  2. Add taco seasoning.

  3. Plate lettuce and tomato, then spoon meat on top.

  4. Squirt mustard on top as a dressing.

Homemade Taco Seasoning