Reduce Burger

Reduce Burger Lean Ground Beef (your serving size) 2 Romaine Lettuce Stalks 4 Tomato Slices 4 Baby Bella Mushrooms (diced) 1/2 tsp Pink Salt 1/2 tsp Black Pepper 1/4 tsp Garlic Powder 1/4 tsp Onion Powder Yellow Mustard (to taste) Frank's Red Hot Sauce (to 

Sweet and Spicy Buffalo Skillet

Sweet and Spicy Buffalo Skillet Ground Buffalo (your serving size) 8 oz Brocolli 1 Apple (chopped) 1 tsp Garlic (minced) 1/2 tbsp Dijon Mustard 2 tsp Red's Hot Sauce (add to taste) 2 tsp Red Pepper Flakes Stevia (to taste) Brown buffalo with garlic in 

Beefy Mushroom Poppers

Beefy Mushroom Poppers Lean Ground Beef (your serving size) 8 oz Mushrooms 1/2 tsp Onion Powder 1 tsp Lemon Juice 1 tsp Liquid Aminos 1/2 tsp Fennel Seeds 1/4 tsp Ginger 1/4 tsp Curry Powder Preheat oven to 400°F and line baking sheet with parchment 

Chili

Beef Chili Lean Ground Beef (your serving size) 8 oz Chopped Tomatoes 1/2 cup Water 2 tbsp Onion Powder 2 cloves Garlic (crushed and minced) 1/4 tsp Chili Powder Oregano (to taste) Pink Salt (to taste) Black Pepper (to taste) Brown beef in a small 

Spicy Taco Salad

Spicy Taco Salad 8 oz Romaine or Iceberg Lettuce 8 oz Diced Tomatoes Ground Beef (your serving size) 1 tbsp Homemade Taco Seasoning (see notes) 1 tbsp Woeber's Sandwich Pal Jalapeño Mustard Brown meat in a skillet over medium-high heat. Add taco seasoning. Plate lettuce 

Kickin’ Cowboy Bison Stew

Kickin' Cowboy Bison Stew Bison Steak (your serving size) 14.5 oz Canned Diced Tomatoes 1/4 cup Tomato Paste 1-1/2 to 2 cups Water 1/2 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Pink Salt 2 tsp Chili Powder 1/4 tsp Cloves Cut bison steak