Balsamic Dijon Chicken Strawberry Asparagus Salad

Balsamic Dijon Chicken Strawberry Asparagus Salad Cooked Chicken (your serving size) 8 oz Strawberries (quartered) 12 oz Asparagus Spears (chopped) 1 tbsp Balsamic Vinegar 1 tbsp Dijon Mustard Pink Salt (to taste) Black Pepper (to taste) Cut chicken into bite-sized pieces. Steam asparagus, drain and 

Thanksgiving Turkey Salad

Thanksgiving Turkey Salad Cooked Turkey Breast (your serving size) 8 oz Celery 2 tbsp Dijon 1/4 tsp Thyme 1/4 tsp Sage 1/4 tsp Onion Powder 1 tsp Parsley 1/8 tsp Cloves 1/8 tsp Cinnamon Pink Salt (to taste) Black Pepper (to taste) Place 3oz of 

Citrus Chicken Salad

Citrus Chicken Salad Cooked Chicken (your serving size) 1/2 Grapefruit 8 oz Romaine Lettuce 1/3 cup Pacific Organic Bone Broth (can substitute water) Pink Salt (to taste) Black Pepper (to taste) Cut the chicken into bite-sized pieces. Heat the bone broth (or water) in a 

Italian Chicken Asparagus

Italian Chicken Asparagus Ground Chicken (your serving size) 1/4 cup Tomato Sauce (no sugar or additives) 8 oz Asparagus 1 tsp Italian Seasoning 1/4 tsp Rosemary 1/4 tsp Chili Powder Pink Salt (to taste) In a saucepan, combine tomato sauce and spices and simmer over 

Thanksgiving Baked Turkey

Thanksgiving Baked Turkey Turkey Breast (your serving size) 1/2 cup Pacific Oregon Bone Broth 1 tbsp Chopped Onion Sage (pinch) Marjoram (pinch) Thyme (pinch) Pink Salt (to taste) Black Pepper (to taste) Preheat oven to 375°F. Mix spices together in a small bowl. Dip meat 

Buffalo Chicken Romaine Wraps

Buffalo Chicken Romaine Wraps Cooked Chicken Breast (your serving size) 8 oz Romaine Lettuce Leaves 1 tsp Mustard (yellow or Dijon) 1-2 tbsp Red's Hot Sauce Pink Salt (to taste) Place 4-8 Romaine lettuce leaves aside to use as wraps. Place cooked chicken and remaining 

Chicken (Turkey) Sausage

Chicken or Turkey Sausage 1 pound Ground Chicken or Turkey 1/2 tsp Garlic Powder 1/2 tsp Black Pepper 1 tsp Sage 1 tsp Crushed Red Pepper Flakes 1 tsp Oregano 1/2 tsp Fennel Seeds 1/4 tsp Pink Salt Heat skillet to med-high heat. Combine all 

Honey Mustard Chicken Stuffed Mushrooms

Honey Mustard Chicken Stuffed Mushrooms Baked Chicken (your serving size) 8 oz Mushrooms 1/2 tsp Onion Powder 2 tbsp Yellow Mustard 6 drops Stevia 1/2 tsp Italian Seasoning 1/2 tsp Minced Onion Flake Preheat oven to 400°F. Line baking sheet with parchment paper. Remove and 

Cherry Spiced Chicken

Cherry Spiced Chicken Chicken Breast (your serving size) 1/2 cup Cherries 1 tbsp Cinnamon 1 tbsp Water Preheat oven to 450°F. Line baking sheet with parchment paper. Place chicken on a baking sheet and lightly sprinkle 1/2 tsp. Cinnamon Spice Rub. Bake chicken for 20 

Cinnamon Chicken Pear Salad

Cinnamon Chicken Pear Salad Cooked Chicken Breast (your serving size) 8 oz Romaine Lettuce 1/2 Pear 1/4 tsp Cinnamon Cut lettuce and chicken into bite-sized pieces and place into a salad bowl. Cut the pear into bite-sized pieces and sprinkle with cinnamon until coated, and 

Chinese Chicken and Broccoli

Chinese Chicken and Broccoli Ground Chicken (your serving size) 8 oz Broccoli 1 tbsp Bragg's Liquid Aminos 1/2 tbsp Garlic (minced) 1/2 tsp Minced Onion Flakes 1 tbsp Dijon Mustard Cook chicken in a skillet over med-high heat with Bragg's Liquid Aminos, onion flakes, and 

Reduce Paella

Reduce Paella 3 oz Shrimp 1 oz Canadian Bacon 1.5 oz Chicken 1-1/2 cup Water (Can substitute homemade chicken or pork stock) 3/4 cup Bell Pepper 3/4 cup Frozen Riced Cauliflower 1/2 cup Tomato 3/4 tsp Paprika 1/2 tsp Garlic Powder 1/2 tsp Onion Powder